
Some 5km east along the main road from Agouti is the village of Tikniouine, a key stop for gourmet treats and cultural immersion. The cooperative was formed in 2005 by plucky young women who secured EU funding to start cultivating organic walnuts, collecting mountain wildflower honey, and making their own mild, aged cow's-milk cheese, which tastes like a cross between gouda and emmental.
Station: 323n50w · 25.2 km away · 1733m
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