
Named after the finches chirping in the trees by its courtyard, this cosy bar-restaurant serves wood-fired pizzas with toppings such as biltong, blue cheese, garlic and sweet piquanté peppers, as well as burgers, lamb chops, toasted sandwiches and bunny chow (curry in a hollowed bread loaf, a Durban speciality), beneath corrugated iron and exposed beams.