
Set on a breezy Swahili-style outdoor terrace looking down on mangrove-strewn Prawn Lake, Pilipan turns up Watamu's chic factor, particularly after sunset, when the place is lit with twinkling fairy lights and candles. The mostly-Indian-but-not-quite menu includes sambal squid, Camembert samosas, tuna carpaccio and malabar prawn curry. There's a stylish bar area for aperitifs and sundowners.