About
Hidden behind thick wooden doors, this restaurant exudes more charm than just about any other food stop in the ville nouvelle. Red tadelakt (plaster) walls and dark furniture, with a cushion-strewn salon at the back, add ambience, while the menu offers some interesting variations on the usual Moroccan fare: specialities include couscous with spicy merguez sausage and a chicken pastilla (savoury pie) with almonds.
