
Sidi Ifni's best pizzas and expertly cooked seafood – try the octopus tagine – all feature at this popular spot with a terraced view of Ave Mohammed V. Downstairs is an espresso-fuelled cafe, but upstairs Gran Canaria's chef adds a few idiosyncratic touches such as spectacularly presented brochettes and a basil-laden caprese salad that comes piled high on the plate.