About
Don't miss the Fassi speciality of b’sara (fava bean soup with garlic). Served from hole-in-the-wall places throughout the medina, our favourites are at the top of Talaa Kebira and in Achebine. Perfect fuel for exploring the city, the soup is ladled into rough pottery bowls and served with a hunk of bread, a dash of olive oil and a sprinkling of chilli.
Operating Hours
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