About
Several stalls at Souq Ablueh offer up paper-sealed crockpots of tanjia, but Hadj Mustapha's is the most renowned for sampling this famed ‘bachelor’s stew’, with basic but clean seating inside a well-scuffed stall. Use bread as your utensil to scoop up tanjia; sprinkle with cumin and salt; and chase with olives.
Operating Hours
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+212662022080instagram.com/restaurantchezlamine?igsh=OGI5dGc5OXNrbzZy
Souq Ablueh east side, Marrakech
