About
In a tall wooden building on stilts overlooking Morondava’s beach, Renala serves delicious Franco-Malagasy cuisine. Seafood is the name of the game: try the camaron, the crab or whatever fish is on offer that day. All side dishes are beautifully crafted, too, including delicious sautéed potatoes if you fancy a change from rice. Come early to get an upstairs table.
Operating Hours
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032 04 976 88
Rue de l’Indépendance, Morondava
